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The Culinary Atlas
Mapping our food stories
Doc suite

For the audience of the live documentary

The Land of Fish & Grits is a documentary and an archive built alongside each other. This room is the film's companion: the dishes on screen, the people who cooked them, and the record behind each scene.

In development

Episode companions

Each screening gets a page: the dishes featured, where they sit on the map, and the oral histories the crew recorded but could not fit in the cut.

In development

Watch and contribute

A short path from the film to the record. Viewers name what their own family cooks, and it enters the same review queue as every other submission.

In development

Screening map

Where the documentary has shown, and what people added to the atlas in each city afterward.