Right now, the Southern Culinary Atlas is built and maintained by a small group of documentary producers and generous collaborators giving their time around other jobs. Your support goes toward funding one full-time position dedicated to the atlas. Researching dishes, soliciting and reviewing archive entries, and building educational programs.
This is community-supported.
The atlas isn't just a recipe map. It's an oral history archive built dish by dish, family by family. That work takes developers, data engineers, scholars of sociology and anthropology, and project managers.
Monthly support means assurance that the atlas can have a life of its own beyond a short-lived documentary research. It means one person can treat coordinating, building, and sustaining the atlas as their job.