RECIPES - GAMES - STORIES - MAPS
Every dish has a story. Start your Cook's Book.
Play a few short games about what you cook, what you grew up eating and who taught you. Every answer goes into your personal Cook's Book, and, if you choose, into a shared archive of how the South eats.
Free to start. You choose what's public. Nothing is published without review.
The atlas is one house with four rooms. You can walk between them any time from the tabs at the top of the page.
DISCOVER
For searching the map and the feed. Trace a dish across places, find its origin story, or scroll what people just shared to get inspired.
Interact
For finding your own food story through games and reflections. Unblock memories. Digitize those old handwritten recipe cards. Keep it all in a downloadable e-book.
Research
A technical room for food scholars. Methodology, data model, IRB specs, a PII-separated dataset, citations, limitations, JSON and XLSX files, and the multi-variable analysis engine.
DOCUMENTARY
A starting point for people who experience the German Soul live documentary. This is a story map specific to Soul Food and German culture, plus live audience demos and interactions.
Part 1: Explore the map in the Discover Suite.
→Recipes travel. Okra travels across the Atlantic to become a Soul Food staple in new dishes. French dining booms on the East coast after people start writing about it. The atlas starts from the idea that we can log where certain foods are eaten and map them to tell a story, just like botanists and birdwatchers.
The recipes we inherit are disappearing. And of course, we believe that every family and every friend group has dishes worth remembering. The interactive room
The first room combines existing food research with stories from people like you to add to the mapped story of where dishes are eaten in the world. You can explore through the map and the feed.
The recipes we inherit are disappearing. And of course, we believe that every family and every friend group has dishes worth remembering. The interactive room
The first room combines existing food research with stories from people like you to add to the mapped story of where dishes are eaten in the world. You can explore through the map and the feed.
BY THE NUMBERS
718UNIQUE DISHESdistinct dishes catalogued
1Recipessubmitted recipes
2Oral Histories2 live
256SOURCEScontributors & records
4PLACES1 country represented
Trace a Dish Across the Map
GLOBAL COVERAGE
REGION-LEVEL SPECIFICITY
STREETS AND LANDSCAPES
USER-FRIENDLY DESIGN
FIND PATTERNS WITH MAPPING TOOLS
Compare by region
Compare by dish
APPLY FILTERS
SEARCH AND FEED IN ONE VIEW
BROWSE THE FEED, SEARCH THE ARCHIVE
Part 2: Explore yourself in the Interactive Suite
→You have a food identity. You've lived in unique places, learned from a unique family, and come into contact with a unique set of references. That story matters.
We ask you to wonder:
1. What is your food identity, really?
2. Who do you share it with? (you might be surprised!)
You'll eat tens of thousands more meals and make millions more micro-decisions about what to eat over your lifetime. You'll choose your holiday meals, your Wednesday meals, and what you're made of when your doctor takes your blood.
Do you want to know why you choose?
We ask you to wonder:
1. What is your food identity, really?
2. Who do you share it with? (you might be surprised!)
You'll eat tens of thousands more meals and make millions more micro-decisions about what to eat over your lifetime. You'll choose your holiday meals, your Wednesday meals, and what you're made of when your doctor takes your blood.
Do you want to know why you choose?
BY THE NUMBERS
XEXPLORERSX logged in
XACTIVITIES SUBMITTEDX games you can play
XORAL HISTORIESX moderators
XHOMETOWNSWhere are you from?
XRESIDENCESWhere do you live?
PAGES AND GUIDED PROGRESS
Three pages, one path from Journey Start to Food Historian
PLAY GAMES
The games menu
Dish Scout
Pressure Cooker
Casual Eats
ADD TO YOUR DOWNLOADABLE BOOK
Your e-book, chapter by chapter
Oral Histories
Have a story to share?
Your family's recipe, where it came from, and what it means — that's what this atlas is for.
What This Is
This is a culinary atlas built alongside a documentary of the same name — tracing the origins, migrations, and living lineages of soul food in the American South. It is not a recipe database. It is an oral history archive organized around dishes.
Each dish in the atlas carries two kinds of knowledge: a curated editorial record written by the documentary team, tracing diasporic origins and historical context; and a growing collection of oral histories contributed by families, home cooks, and community members across the South and its diaspora.
The atlas is designed to grow with the documentary — and beyond it.
Two Layers
Editorial Record
Written and maintained by the documentary team. Each dish entry includes a short history of diasporic origin, movement through Southern foodways, and cultural context. Edited, cited, and fixed.
Oral Histories
Peer-contributed. Anyone can submit their family's version of a dish — where it came from, who made it, how it changed across generations. Reviewed by community moderators before going live.
How a Contribution Moves
1
You Submit
Share your family's story — the dish, where your family is from, how the recipe was passed down, what it means. You can include a recipe or just the story.
2
Community Review
Volunteer moderators — many of them contributors themselves — review submissions for completeness and context. They may add connections to existing dishes or origins.
3
Goes Live
Approved oral histories are attached to their dish and appear in the atlas — searchable, linked, and permanently part of the record.
4
Enters the Archive
All contributions are preserved in the atlas archive. This knowledge does not disappear when the documentary ends.
Tags Used in This Atlas
Each dish is tagged two ways. Diasporic origin tags trace where a dish's core ingredients, techniques, or traditions come from — West Africa, Indigenous/Native, Gullah Geechee, European, Caribbean & Creole, and Appalachian. Many dishes carry more than one. Recipe type tags describe where the dish lives at the table: main, side, breakfast, dessert, preservation food, or ritual/celebration.
These tags are not meant to fully contain a dish. They are a way in — a starting point for navigation.